Friday, December 5th Special
Today's Obanzai:
• Savory Egg Custard with Ginnan (Ginko Nuts), Shrimp, Shiitake, and Spinach
• Potato Croquette
• Simmered Minced Pork & Chicken Meat Ball and Hakusai Cabbage in Dashi Broth
• Kuri Gohan -- Rice Steamed with Chestnuts
Today's Miso Soup:
• Cauliflower
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
Today's Special Dessert:
• Ichigo Daifuku -- Round Mochi (Rice Cake) stuffed with Anko(Sweetened red bean paste) and Fresh Strawberry
• Savory Egg Custard with Ginnan (Ginko Nuts), Shrimp, Shiitake, and Spinach
• Potato Croquette
• Simmered Minced Pork & Chicken Meat Ball and Hakusai Cabbage in Dashi Broth
• Kuri Gohan -- Rice Steamed with Chestnuts
Today's Miso Soup:
• Cauliflower
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
Today's Special Dessert:
• Ichigo Daifuku -- Round Mochi (Rice Cake) stuffed with Anko(Sweetened red bean paste) and Fresh Strawberry
Labels: Daily_Special

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