Thursday, November 6th Special
Today's Obanzai:
• Hijiki Salad -- Dashi Cooked Hijiki Seaweed with Carrots, Chikuwa Fishcakes, and Edamame
• Nankotsu Tatsuta Age -- Soy Marinated Fried Nankotsu (Chicken Cartilage)
• Cauliflower Nibitashi -- Baked Cauliflower Simmered in Soy Dashi Broth
Today's Miso Soup:
• Broccoli Rabe
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll - Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
• Hijiki Salad -- Dashi Cooked Hijiki Seaweed with Carrots, Chikuwa Fishcakes, and Edamame
• Nankotsu Tatsuta Age -- Soy Marinated Fried Nankotsu (Chicken Cartilage)
• Cauliflower Nibitashi -- Baked Cauliflower Simmered in Soy Dashi Broth
Today's Miso Soup:
• Broccoli Rabe
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll - Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
Labels: Daily_Special
posted by Hibino at
2:04 PM
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