Saturday, July 19th Special

Today's Obanzai:

• Sunomono - Lightly Vinegared Salad of Surf Clam, Crab(Sticks) and Wakame Seaweed
• Buta Kushi Katsu - Panko Breaded Fried Pork Skewers
• Julienned Celeries and Yellow Peppers with Moyashi Bean Sprouts - Marinated in Sesame Oil and Soy Sauce
• Beets and Wilted Onion Salad with Jako (Baby Whitefish)


Today's Miso Soup:
• Tofu