Friday, July 25th Special

Today's Obanzai:
• Hijiki - Dashi Cooked Hijiki Seaweed with Carrot and Satsuma Age (Fishcakes)
• Garlic Oil Brushed Roasted Shiitake Mushroom
• Tofu Salad with Diced Green Peppers, Corn, Carrot, Avocado and Ponzu Sauce
• Katsuo Tataki - Seared Katsuo (Bonito Tuna) with Onion Salad and Ginger


Today's Miso Soup:
• Suginori Seaweed

Today's Special Dessert:
• White Wine Peach Compote