Friday, November 2nd Special
Today's Special:
• Fried Oyster Roll
Today's Obanzai:
• Steamed Bok Choy and Moyashi Radish Sprouts with Ponzu Sauce
• Kinpira - Shredded Cooked Renkon(Lotus Root), Carrot and Gobo(Burdock Root) Salad with Sesame Seeds & Oil
• Simmered Hirousu (Fried Tofu Cake) and Egg
Today's Miso Soup
• String Beans
• Fried Oyster Roll
Today's Obanzai:
• Steamed Bok Choy and Moyashi Radish Sprouts with Ponzu Sauce
• Kinpira - Shredded Cooked Renkon(Lotus Root), Carrot and Gobo(Burdock Root) Salad with Sesame Seeds & Oil
• Simmered Hirousu (Fried Tofu Cake) and Egg
Today's Miso Soup
• String Beans
Labels: Daily_Special
posted by Hibino at
3:58 PM
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