Thursday, October 4th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Sake-Steamed Chicken Breasts with Sesame Sauce
• Mashed Kabocha (Japanese Pumpkin)
• Satoimo Nikkorogashi (Sweet Soy Braised Japanese Taro Potatoes)
Today's Miso Soup
• Fresh Made Tofu
• Soft Shell Crab Roll
Today's Obanzai:
• Sake-Steamed Chicken Breasts with Sesame Sauce
• Mashed Kabocha (Japanese Pumpkin)
• Satoimo Nikkorogashi (Sweet Soy Braised Japanese Taro Potatoes)
Today's Miso Soup
• Fresh Made Tofu
Labels: Daily_Special
posted by Hibino at
4:40 PM
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