Saturday, October 20th Special

Today's Obanzai:
• Tofu-Chicken Burger with Grated Daikon Ponzu Sauce
• Aji Furai - Panko Crusted Fried Horse Mackerel
• Harusame Noodle Salad - Mizuna Greens, Wakame Seaweed with Sesame, Tosazu Sauce
• Steamed Hakusai Cabbage And Shimeji Mushroom Salad

Today's Miso Soup
• Wakame Seaweed