Friday, October 19th Special

Today's Obanzai:
• Niku Jaga - Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Aji Furai - Panko Crusted Fried Horse Mackerel
• Uzaku - Eel and Cucumber Salad
• Saba Yuan Yaki - Soy-Sake-Mirin Marinated Grilled Mackerel

Today's Miso Soup
• Wakame Seaweed