We will be OPEN on Columbus Day

We will be Open on Columbus Day!
for Lunch 12 noon to 2:30 PM
and Dinner 5:30 PM to 10 PM

See you :-)

Friday, October 10th Special

Today's Obanzai:

• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Carrots and Edamame
• Simmered Kabocha (Japanese Pumpkin) with Tori Soboro (Ground Chicken) Sauce
• Chilled Pork Shabu Shabu -- Thin Sliced Pork Briefly Cooked and Chilled Served with Sesame Dressing
• Anko Kara-age -- Deep Fried Monk Fish


Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Thursday, October 9th Special

Today's Obanzai:

• Roasted Takenoko(Bamboo Shoot) with Teriyaki Sauce
• Simmered Kabocha (Japanese Pumpkin) with Tori Soboro (Ground Chicken) Sauce
• Steamed Hakusai Cabbage and Spinach with Spicy Cod Roe Dressing


Today's Miso Soup:
• Zucchini

Today's Special Roll:

• Spicy Salmon Salad Roll - Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Wednesday, October 8th Special

Today's Obanzai:

• Roasted Takenoko(Bamboo Shoot) with Negi Miso (Miso- Scallion) Sauce
• Grilled Miso Marinated Hanger Steak with Daikon Radish
• Renkon Hasami Age - Panko Breaded Crispy White Fish Paste and Lotus Root Stacker


Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll - Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet

Tuesday, October 7th Special

Today's Obanzai:

• Crispy Shrimp Salad with Spicy Cod Roe Dressing and Onion Slices
• Grilled Miso Marinated Hanger Steak with Daikon Radish
• Ginger Soy Simmered Mackerel


Today's Miso Soup:
• Scallions

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo